OU8THAT

Archiving hand-written kitchen cards and classic recipes, generation to generation.

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All Appetizer Bread Dessert Dinner Ferments Sides Snack Bases & Foundations
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Dinner
Italian

Pasta alla Carbonara

Carbonara is a classic Italian pasta dish from the Lazio region, known for its creamy sauce made from eggs, hard cheese ...

By admin View Recipe →
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Dessert

Pinwheel Cookies

These cookies are a tradition at Christmas. The old hand written and typed recipes were sometimes titled 'Kolachi'. This...

By Family Past View Recipe →
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Snack Appetizer Bread
Italian

Easter Bread

This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grand...

By Grandma Anna (Kaley) Sagarese View Recipe →
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Dessert Snack Appetizer
Italian

Aunt Louise's Ribbons

Made at Christmas

By Aunt Luise (Sagarese) Dirago View Recipe →
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Appetizer Sides Ferments
Korean

Kimchi

A traditional Korean side dish made from salted and fermented vegetables. The most popular version uses Napa cabbage and...

By admin View Recipe →
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Dinner Sides
Italian

Ditalini with Ham and Peas

A simple derivation of pasta e fagioli (pasta and beans) with green peas and the addition of cream.

By Family Past View Recipe →