Simple light for seafood.
Pasta with clams, we call it pasta with clams in white sauce, as apposed to a tomato based sauce. It can be made with ot...
This family version is simple, similar to <a href="recipe-detail.php?id=126">Tuscan Beans with Pancetta & Cavolo Nero</a...
Tuscan Beans with pancetta and cavolo nero cabbage (Tuscan Kale) is one of my all time favorite dishes. The beans are t...
Spaghetti with garlic olive oil and anchovies was almost a weekly dinner growing up especially on meatless Fridays or af...
Building on aglio e olio with anchovies, capers, olives, red pepper flakes and tomatoes, Spaghetti alla puttanesca is a ...
Romeβs classic pasta Cacio-e-Pepe (cheese & pepper) uses Pecorino Romano for the fat rather then olive oil.
Grandma "Wing Nanny" would make this quite often, especially around holidays like Christmas and Easter. I believe the or...
Carbonara is a classic Italian pasta dish from the Lazio region, known for its creamy sauce made from eggs, hard cheese ...
This was not a familiar dish growing up. My brother and I discovered it while attending board meetings in Rochester NY a...
Adding caramelized onions to basic aglio e olio sweetens the dish a bit, while black olives add color and saltiness.
Aglio-e-Olio ( Garlic & Oil) is the foundation to many pasta dishes such as Spaghetti Aglio-e-Olio. A simple 4 ingredien...
A common recipe, but this one from neighbor Carol stands out.
A simple derivation of pasta e fagioli (pasta and beans) with green peas and the addition of cream.
Gumbo is a rich, flavorful stew from Louisiana, known for its dark roux base, the "holy trinity" of celery, bell peppers...
This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grand...
These cookies are a tradition at Christmas. The old hand written and typed recipes were sometimes titled 'Kolachi'. This...
Made at Christmas