Kitchen Feed
Tuscan Beans with Pancetta & Cavolo Nero
Tuscan Beans with pancetta and cavolo nero cabbage (Tuscan Kale) is one of my all time favorite dishes. The beans are t...
Bread and Cheese
Grandma "Wing Nanny" would make this quite often, especially around holidays like Christmas and Easter. I believe the or...
Utica Greens
This was not a familiar dish growing up. My brother and I discovered it while attending board meetings in Rochester NY a...
Pasta Vongole
Pasta with clams, we call it pasta with clams in white sauce, as apposed to a tomato based sauce. It can be made with ot...
Sweet Alabama Pecan Bread
A common recipe, but this one from neighbor Carol stands out.
Spaghetti Aglio-e-Olio
Aglio-e-Olio ( Garlic & Oil) is the foundation to many pasta dishes such as Spaghetti Aglio-e-Olio. A simple 4 ingredien...
Spaghetti Cacio-e-Pepe
Rome’s classic pasta Cacio-e-Pepe (cheese & garlic) uses Pecorino Romano for the fat rather then olive oil.
Pasta alla Carbonara
Carbonara is a classic Italian pasta dish from the Lazio region, known for its creamy sauce made from eggs, hard cheese ...
Easter Bread
This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grand...
Pinwheel Cookies
These cookies are a tradition at Christmas. The old hand written and typed recipes were sometimes titled 'Kolachi'. This...
Ditalini with Ham and Peas
A simple derivation of pasta e fagioli (pasta and beans) with green peas and the addition of cream.
Gumbo
Gumbo is a rich, flavorful stew from Louisiana, known for its dark roux base, the "holy trinity" of celery, bell peppers...