Kitchen Feed
Utica Greens
This was not a familiar dish growing up. My brother and I discovered it while attending board meetings in Rochester NY a...
Spaghetti Cacio-e-Pepe
Rome’s classic pasta Cacio-e-Pepe (cheese & garlic) uses Pecorino Romano for the fat rather then olive oil.
Bread and Cheese
Grandma "Wing Nanny" would make this quite often, especially around holidays like Christmas and Easter. I believe the or...
Spaghetti Aglio-e-Olio
Aglio-e-Olio ( Garlic & Oil) is the foundation to many pasta dishes such as Spaghetti Aglio-e-Olio. A simple 4 ingredien...
Sweet Alabama Pecan Bread
A common recipe, but this one from neighbor Carol stands out.
Easter Bread
This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grand...
Pinwheel Cookies
These cookies are a tradition at Christmas. The old hand written and typed recipes were sometimes titled 'Kolachi'. This...
Ditalini with Ham and Peas
A simple derivation of pasta e fagioli (pasta and beans) with green peas and the addition of cream.
Pasta alla Carbonara
Carbonara is a classic Italian pasta dish from the Lazio region, known for its creamy sauce made from eggs, hard cheese ...
Gumbo
Gumbo is a rich, flavorful stew from Louisiana, known for its dark roux base, the "holy trinity" of celery, bell peppers...