Kitchen Pantry Inventory

Track dry goods, refrigerator staples, and deep-freeze provisions.

dry goods

Dry Goods & Spice Rack

Flours, dried herbs, spices, pastas, and canned goods

Essentials
  • Coffee & Tea
  • Black Peppercorns Whole Tellicherry
  • Kosher Salt Diamond Crystal & Morton
  • Salt & Pepper Grinders
  • Mexican Oregano Dried leaf
  • San Marzano Tomatoes Cento
  • Smoked Paprika Pimentón de la Vera
  • Flour
    All-Purpose King Arthur
  • Rice
    Arborio RiceSelect
    Basmati Royal
    Paella Rice Matiz
    Wild Blend RiceSelect, Lundberg
  • Pasta
    Cavatappi
    Ditalini
    Elbows or Conchiglie Rigati
    Farfalle
    Fusilli or Rotini
    Gemelli
    Penne or Ziti
    Spaghetti or Spaghettini
Nice to Have
  • Himalayan Pink Salt
  • Short Grain Rice Nishiki
  • Pasta
    Fettuccine
    Lasagna
    Linguine
    Orzo
    Pappardelle or Tagliatelle
    Rigatoni
    Shells
refrigerator

Cold Storage & Condiments

Chilled sauces, dairy, pickled goods, and fresh aromatics

Essentials
  • Cabbage Fresh
  • Garlic, Shallots, Onions (Yellow, Red, Sweet, White)
  • Heavy Whipping Cream Local Dairy
  • Hot Sauce & Sriracha
    Choosing Hot Sauce for the Pantry →
  • Unsalted Butter
  • Soy Sauce - Regular Kikkoman
  • Soy Sauce - Dark Lee Kum Kee
  • Oyster Sauce Lee Kum Kee
  • Hoisin Sauce Lee Kum Kee
  • Mustard
    Dijon Primal Kitchen
    Spicy Brown Primal Kitchen
freezer

Deep Freeze & Preserves

Frozen stocks, meats, preserved proteins, and batch prep

Essentials
  • Andouille Sausage Local smokehouse vacuum pack
  • Brown Chicken Stock House-made batch
  • Shrimp Shells & Seafood Stock Freezer bag reserve
  • Puff Pastry DuFour sheets
  • Pasta
    Gnocchi
    Ravioli
    Tortellini
gadgets

Kitchen Gadgets

Kitchen equipment, gadgets, tools, and specialty cookware.

Essentials
  • Mortar & Pestle Preferably marble or granite
  • Salad spinner