Techniques, taste tests, oyster shucking guides, and kitchen notes.
From midnight pasta, spaghetti aglio e olio, spaghetti cacio e pepe, spaghetti con alici, pasta vongole, pasta carbonara, pasta alla puttanesca to classic Italian red sauce (Sunday gravy) and everything inbetween aglio e olio starts it all.
Read Entry →With so many hots sauces on the shelves of the local grocery, which should be in your pantry.
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