Easter Bread

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: [For the Filling] Salt & Pepper; [For the Filling] 3 Pounds Ricotta Cheese; [For the dough] 1 Cop Water; [For the dough] 1/4 Cup Oil (Canola); [For the dough] Salt; [For the dough] 3 Eggs; [For the dough] 1 Cake Yeast (Try Fleischmann's Instant); [For the dough] 6 Cups Flour (Assumed all purpose); [For the Filling] 2 Eggs; [For the Filling] Parsley; [For the Filling] 1/3 Cup Diced Ham; [For the Filling] 1/2 Cup Grated Cheese

This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grandma Sagarese’s house.

Prep: 15 mins

Cook: 30 mins

By: Grandma Anna (Kaley) Sagarese

Instructions

Mom would say: "Remember, we rolled out the dough, put the stuffing on it, folded it over and sealed it around the edges, then baked it on a cookie sheet."

Let dough rise a couple hours.

Bake 375 for 10 minutes, then 350 for 45 - 60 minutes.