OU8THAT - Master Pizza Engine

Pizza Style Preset:

New York Neapolitan Greek Chicago Detroit

Dough Balls Needed: 4

Pan / Shape Geometry Profile:

Round (Neapolitan / NY) Rectangular (Detroit / Pan)

Pizza Diameter: 14 inches

Hydration Level Adjustment: 62%

Crust Thickness Factor: .085

Measurement Unit:

Metric (g) Imperial (oz / lbs)

Single Dough Ball 0g

Total Batch Weight 0g

500°F - 550°F (Pizza Steel/Stone)

Choose your pizza style, size and how many.

Pizza Dough Calculator