Ingredients

Servings:

Mirepoix

▪ Traditional 2:1:1 Ratio (300 grams) Onion, Celery, Carrot
▪ Olive Oil or Butter
▪ 1 Medium Onion (150 grams)
▪ 1.5 Ribs Medium Celery (75 grams)
▪ 1 Medium Carrot 7-inch (75 grams)

Holy Trinity

▪ Chef 2:1:1 Ratio (300 grams) Onion, Celery, Bell Pepper
▪ Olive Oil or Butter
▪ 1 Medium Onion (150 grams)
▪ 1.5 Ribs Medium Celery (75 grams)
▪ 1/2 Medium Bell Pepper (75 grams)
▪ Traditional 1:1:1 Ratio (300 grams) Onion, Celery, Bell Pepper
▪ Olive Oil or Butter
▪ 1 Small Onion (100 grams)
▪ 2 Ribs Medium Celery (100 grams)
▪ 2/3 Medium Bell Pepper (100 grams)

Mirepoix / Holy Trinity / Soffritto

Name: Mirepoix / Holy Trinity / Soffritto
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings

Aromatic Vegetable Mixes Mirepoix - French Holy Trinity - Cajun, Creole Soffritto - Italian Sofrito - Spanish And Many More

Prep: 15 mins

Cook: 30 mins

Instructions

Dice vegetable according to parent recipe

Mirepoix

Sautéed vegetable in the oil or butter. Traditionally these are sweated, not browned, unless the parent recipe dictates aothwise.

Holy Trinity

Adapted from French mirepoix, it serves as the savory starting point for iconic dishes like gumbo, jambalaya, and étouffée.

Soffritto

A foundation with added Parsley leaves, garlic, and sometimes fennel, or finely diced cured meats like pancetta or prosciutto scraps. It uses a finer dice than most Mirepoix