Dice vegetable according to parent recipe
Mirepoix
Sautéed vegetable in the oil or butter. Traditionally these are sweated, not browned, unless the parent recipe dictates aothwise.
Holy Trinity
Adapted from French mirepoix, it serves as the savory starting point for iconic dishes like gumbo, jambalaya, and étouffée.
Soffritto
A foundation with added Parsley leaves, garlic, and sometimes fennel, or finely diced cured meats like pancetta or prosciutto scraps. It uses a finer dice than most Mirepoix