Cuisine

January 21, 2024Breakfast, Brunch, Hors d'oeuvre, Italian, Side Dish

Easter Bread – Sagarese

This calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grandma Sagarese’s house

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January 21, 2024Dinner, German

Sauerbraten

This Sauerbraten recipe is probably an adaptation of an early family version of Sauerbraten (Sour Meat).

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January 21, 2024Japanese, Side Dish

Soba Noodles

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January 20, 2024American, Appetizer, Fish, Hors d'oeuvre, Snack

Pickled Shrimp

Pickled shrimp most likely came to the southeast United States via the Caribbean with the slave trade. It is made in the escovitch or caveach…

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January 19, 2024Dinner, German

Sauerbraten (Sour Meat)

Grandma Kaley/Sagarese This Sour Meat recipe is probably an early family version of Sauerbraten. Cookbook 1, Page 11

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January 18, 2024Dinner, Italian, Pasta, Skillet, Soup, Supper

Anchovy Pasta

If you’ve never tried anchovy pasta before, you’re in for a treat. If it sounds intimidating, don’t worry. Not only is this dish incredibly easy,…

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January 17, 2024Chinese, Dinner, Lunch, Stir-fry, Supper

Szechuan Stir-Fry

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly…

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January 17, 2024Dinner, Laotian, Lunch, Salad, Skillet, Thai

Larb Gai

Originating in Laos and popular in Thailand, this spicy minced salad centers on minced (ground) meat flavored with herbs, fish sauce, chili sauce and lime.

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January 17, 2024Dinner, Lunch, Soup, Supper, Thai