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An Odd Collection of Family Recipes
Hors d’oeuvre
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Easter Bread – Sagarese
View RecipeThis calzone like stuffed dough is from a hand written recipe. This was a real treat through the Easter weekend at Grandma Sagarese’s house
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Filipino Ceviche
View RecipeAccording to Filipino lore, the practice of combining seafood with a souring agent such as lemon and lime juices originated in the Philippines when it…
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Pickled Shrimp
View RecipePickled shrimp most likely came to the southeast United States via the Caribbean with the slave trade. It is made in the escovitch or caveach…